Quality control

Tag: gluten free

  • Instagram Shenanigans

    —

    by

    Teresa
    in

    Let’s all just consider for one moment how great the word “shenanigans” is. … Ok. Thanks for indulging me on that one 😉 I’ve been busy with school and musical rehearsals recently, so I haven’t been cooking from recipes too much. However, I’m still doing my best to be creative and fun with what I…

  • All the Vegan Brownies

    —

    by

    Teresa
    in

    Yesterday, as I made my third batch of brownies in only a couple weeks, I realized two things. First, that there is no such thing as too many brownies. Second, that it’d be fun to do a little vegan brownie comparison! These are the three recipes that I used: Vegan Gluten Free Peanut Butter Swirl Brownies,…

  • CCK Almond Butter Brownies

    —

    by

    Teresa
    in

    Hey guys! I’m real excited about these brownies. Want to know why? They are: Reasonably healthy, at least by my own standards. Gluten free! Easy to make, bake, and eat. Made of basic ingredients. No maca around here, much as I want to try it! I got the basic recipe from Chocolate Covered Katie, but…

  • My Favorite Breakfast

    —

    by

    Teresa
    in

    I don’t know about you all, but, despite my desire for variety in my lunches and dinners, I tend to eat the same breakfast every day. I have high standards for breakfast: it must be filling; nutritious; fast; and sweet, without being loaded with refined sugar. Therefore, ever since I found my almost-perfect breakfast for this…

  • Blueberry Apple Pie Bars

    —

    by

    Teresa
    in

    Hold the phone because guess what? I made blueberry apple pie bars. They are good. Trust me. I got Photoshop and actually edited a photo!! Go, me! I’m really glad to have finally gotten that (buying Photoshop) out of the way. I am a big under-buyer, even when it comes to other people’s money. So,…

  • Healthy Strawberry Oat Squares

    —

    by

    Teresa
    in

    Thanks to the miracle of modern technology, I am writing this blog post from my first hour classroom at school! The class is Recent American History and we finished our notes early, so I figured I’d just go ahead and start my next blog post on my computer. Today is the first day of school…

  • Vegan Lentil Sloppy Joes

    —

    by

    Teresa
    in

    Hey guys! I am writing this post as I ride home to Ada after being in Dallas for the past few days. That was a very interesting trip… Dallas is quite the big city and is very stimulating. We walked all over downtown, went to the top of Reunion Tower, went to Galleria Mall, ate…

  • Chocolate Covered Katie Gingerbread Banana Bread

    —

    by

    Teresa
    in

    Ok, so the title is a mouthful… but hey, I’m just trying to give you all the information 😆 I thought I’d show this Gingerbread Banana Bread from CCK off a little, because it turned out to be pretty delicious! I’m not really surprised though, because I’ve made Katie’s regular fat-free banana bread before as…

  • Curried Butternut Squash Soup

    —

    by

    Teresa
    in

    Hey guys! How were your weekends? I don’t even know what’s going on with me right now to be honest. I’m trying to step up my Instagram game (I’m getting up 1 post per day if you want to check it out!) and also plan for 2 blog posts per week (Mondays and Fridays 🙂…

  • Minimalist Baker PB & J Muffins

    —

    by

    Teresa
    in

    I really like Minimalist Baker – it’s such a fun space, with those beautiful photographs and creative recipes! I’m always interested to try Dana’s creations, and that’s how I found this recipe for Peanut Butter and Jelly Muffins. These muffins are vegan and gluten free, and can be refined sugar free as well. They are very…