Quality control

Category: food

  • Chocolate-Covered Katie Gingerbread Molasses Cookies

    —

    by

    Teresa
    in

    Today I am excited to begin a new series on the Kale Storm! I will be making recipes from blogs and cookbooks and posting photos and a review of them. I think this series will be really fun because most of the food I make comes either from a blog or a cookbook. Many of the…

  • Homemade Pecan Butter + Funky Hummus

    —

    by

    Teresa
    in ,

    Nut butters – ALL nut butters – are fab. But you know what is MORE fab? Homemade nut butter! Specifically, pecan butter! ^^ that’s the face you make when you find pecans at the farmer’s market. Look at that deliciousness! It’s seriously so awesome, especially with jelly… on a sandwich. Ok, that was a strange…

  • Vegan Chocolate-Covered Pretzels

    —

    by

    Teresa
    in ,

    Hi guys! I made some yummy chocolate-covered pretzels today and I wanted to share. They are easy and fast, and the recipe makes a small batch for portion control so you don’t have to spend an hour dipping individual pretzels into melted chocolate! 🙂 I’m not about to pretend that these pretzels are an original…

  • Chocolate Covered Katie Pumpkin Bread

    Chocolate Covered Katie Pumpkin Bread

    —

    by

    Teresa
    in

    Hi guys! I thought I’d drop in and show you the lovely pumpkin bread that I baked today. It’s from the Chocolate Covered Katie Cookbook (which, by the way, I love) and turned out really nicely. Better start from the beginning with photos, though, and show you my…. messy kitchen! 😀 Such joy. Oh, messy…

  • Smokey Sweet Potato Hummus + Hummus Tips

    Smokey Sweet Potato Hummus + Hummus Tips

    —

    by

    Teresa
    in

    Hello! I’m so happy to be writing another blog post, especially one about my favorite food to make and eat: HUMMUS! I make a lot of hummus (and eat a lot of hummus… like, in every meal #noshame), and over time, I’ve picked up a few tricks on how to make my ideal hummus. Of…

  • Turmeric Tahini Sauce

    —

    by

    Teresa
    in

    Today I have for you a turmeric tahini dipping sauce, as promised! It’s really yummy and super good for you… tahini is basically a superstar, so that’s cool. And this dip is delicious. I love dipping carrots and cauliflower in it, and even thinned it out with some cashew milk to use as a sauce…

  • Peanut-Coconut Banana Ice Cream Tart

    —

    by

    Teresa
    in

    I’m back! And now, I’m going to share the recipe for a simple little banana ice cream cake that I made yesterday. It is nothing fancy, just good, simple, wholesome foods; namely, coconut, banana, and nuts. Gotta love it. Today was a good day. Here in Escanaba, Michigan, it was sunny and gorgeous all day…